Paired tasting of Vinos del Mar
Taste and learn how do the wines that we age under the sea of Roses Bay evolute. Let yourself guide by a sommelier
This wine tasting wants to be a complete enogastronomic experience designed by our sommelier and our chef, to enrich your senses. These are the pairings that they propose:
- Blanco del Mar with cuttlefish eggs and persil
- Blanco del Mar Premium con tuna tataki in three sesame seeds and soya sauce.
- Rosado del Mar Premium with Salvador Dalí and Rosario's grilled tomatoes.
- Tinto del Mar with toast of sobrasada, iberico ham and quail egg.
- Tinto del Mar Premium with a peg of grilled Albera's beef filet.
When: appointed days at 19h.
Duration: 2 hours.
Where: in the Underwater Wines Tasting Room of Hotel Cala Joncols.
In Spanish, English and French
Groups of maximum 12 people.
Please book 24h in advance at email@example.com | 972253970