Paired tasting of Vinos del Mar
Taste and learn how do the wines that we age under the sea of Roses Bay evolute. Let yourself guide by the sommelier and professor of Sommelier Especialization of the University of Girona: Prof. Josep Lluís Vilarasau.
This wine tasting wants to be a complete enogastronomic experience designed by our sommelier and our chef, to enrich your senses. These are the pairings that they propose:
- Blanco del Mar with cuttlefish eggs and persil
- Blanco del Mar Premium con tuna tataki in three sesame seeds and soya sauce.
- Rosado del Mar Premium with Salvador Dalí and Rosario's grilled tomatoes.
- Tinto del Mar with toast of sobrasada, iberico ham and quail egg.
- Tinto del Mar Premium with a peg of grilled Albera's beef filet.
When: appointed days at 19h.
Duration: 2 hours.
Where: in the Underwater Wines Tasting Room of Hotel Cala Joncols.
In Spanish, English and French
Groups of maximum 12 people.
Please book 24h in advance at firstname.lastname@example.org | 972253970