La Carte Menu

Cold starters

Marinated tuna salad

Salad of tomato and onion with tuna

Caneloni of avocado with gelification of wild asparagus

Goat cheese salad with nuts

Anchovies of Roses with extra virgin olive oil of Cala Joncols and reduction of sweet-and-sour vinegar

Boquerones with soft romesco and picada olive oil

Jabugo ham

Coffee marinated salmon


Warm starters

Eggs of Uncle Ricardo with false merengue of figs with homemade sobrasada and iberico ham

Mussels “mariniere” or steamed

Grilled octopus with roasted potato and red pepper olive oil

Seafood in its foam

Vieiras with foie al Cava del Mar

Parmentier of lobster with nyoquis of vegetables


Rice and fideua

Seafood  paella with lobster (minimun 2 persons)

Sea&mountain paella (minimun 2 persons)

Melted rice of lobster from Cap de Creus with beans and artichokes

Fideuá of squid  prawns and squid soup

Meloso rice with vieiras, prawn and boletus


Fish of the day Cala Joncols

Freshly fished fish of the olga ship grilled or made in the oven (ask what we have today)



Lamb ribs with mashed carrots and vegetable

Beef filet from La Albera in its sauce and Topinambu puree

Grilled filet of Galician old cow



Chocolate fondant with rhubarb cooked in red Vino del Mar

Catalan custard

Pina colada

Lemon ceballón with sweet wine Vino del Mar