Saint John's party menu

13/06/2018

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HOME MADE SNACKS

Brioche filled with truffle mayonnaise

Caviar espheres

Bonbon of Cava del Mar

Corn polenta with mini vegetables of our orchard and cebaillon with Cava del Mar

Tartar of oysters

Duck magret with reduction of red wine and fig jam

Roses prawns chips of topinambu

Grilled sea bass with our vegetables

Veal ribs in the stove at low temperature with its garniment

Explosion of passion fruit with air of mango

Wine D.O.Empordà

Freshly made water

Coffee

Glass of cava and Saint John pastry