CLOSED UNTIL 31st OF MARCH - BOOK NOW!
Saint John's party menu
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HOME MADE SNACKS
Brioche filled with truffle mayonnaise
Bonbon of Cava del Mar
Corn polenta with mini vegetables of our orchard and cebaillon with Cava del Mar
Tartar of oysters
Duck magret with reduction of red wine and fig jam
Roses prawns chips of topinambu
Grilled sea bass with our vegetables
Veal ribs in the stove at low temperature with its garniment
Explosion of passion fruit with air of mango
Freshly made water
Glass of cava and Saint John pastry