The discovery is as surprising as it is delicious, elegant, unique and with character.
Clos Jóncols; a brilliant white wine, full in glass, concentrated in mouth, and a wonderful potential for ageing. Produced from a native grape variety of the Empordà region where we live.
2017 was our first harvest, and when we began our search for a means of wine-making that was a true as possible to this land. Our processes always adhere to the lunar calendar.
Expressed in an intense colour, glow and transparency, in the glass, we find the aroma of white fruit, citrus, fennel, lavender and a wisp of the mid-afternoon sea breeze. In mouth, it is broad, softly and silkily textured, with a fresh, savoury finish reminiscent of Mediterranean spices.
Limited edition, production runs from 1,300 to 1,500 bottles, depending on the vintage.