It is a surprising and delicious find, with character, elegant and unique. Jóncols is an ecological and biodynamic white wine made with the local red hawthorn variety, with 2% Alexandria muscatel.
It is clean and bright, straw yellow with a gold trim and abundant tears. The nose highlights the aromatic complexity mixed with subtle notes of citrus, white flower and a hint of wildflower honey. In the mouth it has a straight and frank step with a minimum of acidity that causes a pleasant salivation. It has a well-integrated alcohol and a long and tasty persistence.
Production is limited to 1,300 bottles.