In the gastronomic restaurant of Cala Jóncols, we make local cuisine that is always prepared with love, as my grandmother, now represented by chef Morgan, did. All diners who come to enjoy a meal will find themselves surrounded by nature and tranquility.
A cuisine awarded the G'O seal (Gastronomy of Origin), as everything we cook is prepared with fresh products of the day: the fish comes from the Fishermen's Guild of Roses, the vegetables from our vegetable gardens, the oil from our olive trees, and the wine, of course, from our vineyards. Seasonal, top-quality products.
A restaurant characterized by its sea of olive trees, which not only provide shade in the summer, but also allow us to produce an extraordinary oil to accompany our dishes.